Served with house salad or homemade soup,
homemade Italian bread & Asti's signature garlic olive oil

Penne pasta, escarole and spicy Italian sausage in a vodka cream sauce

Tri-color tortellini, mushrooms & prosciutto tossed in a garlic cream sauce

Tri-color tortellini with prosciutto, peas, cream, parmesan cheese, finished with whole egg and topped with sharp provolone

Penne pasta tossed in Asti’s vodka sauce

A blend of fresh basil, Romano & pine nuts tossed with linguine

add chicken 5.00     add shrimp 7.00

Eccellente! Mama's traditional meat lasagna

Freshly made crepes stuffed with grilled eggplant, fresh ricotta and prosciutto, topped with mozzarella and marainara, served with penne

Asti's eggplant parmesan smothered in marinara sauce with a side of penne

Cheese ravioli tossed in Asti’s vodka sauce

Lobster ravioli with vodka sauce

Cheese ravioli in traditional sauce with meatballs

Penne pasta, grilled chicken, sun-dried tomatoes & mushrooms in a roasted garlic cream sauce

Penne pasta, grilled chicken, sun-dried tomatoes & mushrooms in a roasted garlic cream sauce

Linguine pasta tossed in our traditional Alfredo sauce

add chicken 4.00     add shrimp 6.00

With traditional or marinara sauce & meatballs

Grilled eggplant, ricotta cheese & penne pasta covered with marinara

Mussels in white wine, garlic, butter and fresh herbs, tossed in linguine pasta

Penne pasta in a spicy marinara sauce

add chicken 4.00     add shrimp 6.00

Fried squid rings and tentacles with Asti's homemade sauce

Cherry peppers, fresh garlic, sweet basil, extra virgin olive oil, balsamic glaze

Five jumbo shrimp, tomato, garlic, lemon & butter sautéed in a Madeira wine sauce

Toasted homemade Italian bread topped with dried tomato, kalamata olives, roasted red peppers, mozzarella cheese & pesto spread

Mozzarella cheese melted over toasted homemade bread, garlic and herbs

With fresh garlic, basil, extra virgin olive oil, Madeira and spicy marinara

Italian curd meats with aged cheeses - prosciutto, salami, soppresata, sharp provolone, fresh mozzarella, fontinella, mild provolone

Salami, prosciutto, black olives, roasted peppers, provolone & parmesan cheeses with romaine.

Grilled eggplant, artichoke, roasted red pepper, & fresh mozzarella in Asti’s dipping oil

Romaine lettuce with toasted almonds, chicken, red pepper, raisins, tomatoes oranges & honey balsamic dressing

Fresh calamari, capers, Sicilian olives, roasted red pepper, artichoke, lemon, & olive oil. An Asti favorite!

Fresh mozzarella, tomato & basil drizzled with Asti’s garlic olive oil

Romaine lettuce with tomato, onion, olives, & oranges with your choice of dressing:

house Italian, creamy bleu, ranch, raspberry vinaigrette, or Russian
add crumbly bleu cheese for .75 additional, or tuna for 2.00 additional

Sautéed escarole with pecorino Romano cheese,
bread crumbs and cherry peppers

add chicken 5.00     add shrimp 7.00

Entrées paired with Chef's featured starch & vegetable
Available Thursday, Friday & Saturday only 

Salmon sautéed with lemon, butter, artichoke, capers, basil with a side of Asti’s Utica greens

available Thursday, Friday and Saturday only

Penne pasta with mushrooms, peas and fresh lobster meat with a brandy cream sauce

Sautéed shrimp with marinara, garlic & mushrooms, finished in a madeira wine sauce

A creamy style arborio rice and lobster made with mascarpone and parmesan cheeses...
melt in your mouth good

Shrimp, calamari and mussels in an extra virgin olive oil, garlic and sherry wine marinara sauce, topped with grilled tilapia

Ask your server about chef's special catch of the day

Entrées paired with chef's featured starch & vegetable
 add sautéed Marsala mushrooms for 2.95

14 ounce aged choice hand-cut strip steak

8-10 ounce aged choice tenderloin, the most tender of all

16 oz aged choice ribeye served with Asti's Utica Greens

Filet mignon & mushrooms in a Marsala wine sauce with choice of pasta

Marinated veal served with Asti's Utica greens

Grilled fish also available on some days
Ask your server for details

Lemon, butter & white wine sauce with capers and artichoke

Topped with proscuitto & Monterey jack, sautéed with mushrooms, madeira & chablis wine

Sautéed in marsala wine with mushrooms

Lemon, butter & white wine sauce

Marinara & melted mozzarella

Topped with grilled eggplant & melted fresh mozzarella sautéed in mushrooms & madeira wine

Topped with sautéed spinach &fontinella cheese in a sherry, cream, marinara blush sauce

Sautéed broccoli & sun-dried tomatoes

Asti's Utica-style greens

Angel hair, penne or linguine pasta

Sausage or meatball (each)

Sautéed Marsala mushrooms

Sausage or meatball (each)

Vegetable du jour

Steak fries or sweet potato fries

Marinara sauce (1 quart)

Traditional sauce (1 quart)

Vodka sauce (1 quart) -

please order in advance as this takes up to 24 hours to prepare

Italian dressing (1 pint)

Garlic olive dipping oil (1 pint)

Homemade Italian bread