Asti
  • Pasta Asti

    Served with house salad or homemade soup,
    homemade Italian bread & Asti's signature garlic olive oil

    PENNE SALSICCIA

    Penne pasta, escarole and spicy Italian sausage in a vodka cream sauce

    16.95
    TORTELLINI DI BERNARDO

    Tri-color tortellini, mushrooms & prosciutto tossed in a garlic cream sauce

    16.95
    TORTELLINI CARBONARA

    Tri-color tortellini with prosciutto, peas, cream, parmesan cheese, finished with whole egg and topped with sharp provolone

    16.95
    PENNE VODKA

    Penne pasta tossed in Asti’s vodka sauce

    12.95
    PESTO GIONEVESE LINGUINE

    A blend of fresh basil, Romano & pine nuts tossed with linguine

    add chicken 5.00     add shrimp 7.00

    13.95
    Cristina's Homemade Lasagna CRISTINA'S HOMEMADE LASAGNA

    Eccellente! Mama's traditional meat lasagna

    14.95
    ROSARIO'S MELANZANA RIPIENO

    Freshly made crepes stuffed with grilled eggplant, fresh ricotta and prosciutto, topped with mozzarella and marainara, served with penne

    15.95
    MELANZANA PARMIGIANO

    Asti's eggplant parmesan smothered in marinara sauce with a side of penne

    14.95
    RAVIOLINI VODKA

    Cheese ravioli tossed in Asti’s vodka sauce

    14.95
    RAVIOLINI CON ARAGOSTA

    Lobster ravioli with vodka sauce

    16.95
    RAVIOLINI FORMAGGIO

    Cheese ravioli in traditional sauce with meatballs

    13.95
    Pasta Milano CAVATELLI & BROCCOLI

    Penne pasta, grilled chicken, sun-dried tomatoes & mushrooms in a roasted garlic cream sauce

    14.95
    Pasta Milano PASTA MILANO

    Penne pasta, grilled chicken, sun-dried tomatoes & mushrooms in a roasted garlic cream sauce

    16.95
    LINGUINE ALFREDO

    Linguine pasta tossed in our traditional Alfredo sauce

    add chicken 5.00     add shrimp 7.00

    14.95
    LINGUINE OR PENNE PASTA

    With traditional or marinara sauce & meatballs

    12.95
    SALVATORE'S SICILIAN STYLE MELANZANA view

    Grilled eggplant, ricotta cheese & penne pasta covered with marinara

    14.95
    COZZE AL VINO BIANCO

    Mussels in white wine, garlic, butter and fresh herbs, tossed in linguine pasta

    15.95
    PENNE ARRABBIATA

    Penne pasta in a spicy marinara sauce

    add chicken 5.00     add shrimp 7.00

    15.95
  • Antipasti
    CALAMARI FRITO
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    Fried squid rings and tentacles with Asti's homemade sauce

    10.95
    CALAMARI CHRISTIANO CALAMARI CHRISTIANO

    Cherry peppers, fresh garlic, sweet basil, extra virgin olive oil, balsamic glaze

    11.95
    SHRIMP SCAMPI

    Five jumbo shrimp, tomato, garlic, lemon & butter sautéed in a Madeira wine sauce

    9.95
    PESTO TOMATO BRUSCHETTA

    Toasted homemade Italian bread topped with dried tomato, kalamata olives, roasted red peppers, mozzarella cheese & pesto spread

    9.95
    GARLIC CHEESE BREAD

    Mozzarella cheese melted over toasted homemade bread, garlic and herbs

    6.25
    CALAMARI CHRISTIANO MUSSELS FRA DIAVOLO

    With fresh garlic, basil, extra virgin olive oil, Madeira and spicy marinara

    8.95
    SALUMI E FORMAGGI

    Italian curd meats with aged cheeses - prosciutto, salami, soppresata, sharp provolone, fresh mozzarella, fontinella, mild provolone

    13.95
  • Zuppa di Giorno (soup of the day)
     
    Ask your server for today's selection bowl 4.95
  • Insalata
    ANTIPASTO DELLA ASTI
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    Salami, prosciutto, black olives, roasted peppers, provolone & parmesan cheeses with romaine.

    11.95
    INSALATA MELANZANA
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    Grilled eggplant, artichoke, roasted red pepper, & fresh mozzarella in Asti’s dipping oil

    8.95
    INSALATA ALMONDO
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    Romaine lettuce with toasted almonds, chicken, red pepper, raisins, tomatoes oranges & honey balsamic dressing

    10.95
    INSALATA CALAMARI
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    Fresh calamari, capers, Sicilian olives, roasted red pepper, artichoke, lemon, & olive oil. An Asti favorite!

    11.95
    Mozzarella Caprese MOZZARELLA CAPRESE

    Fresh mozzarella, tomato & basil drizzled with Asti’s garlic olive oil

    8.95
    INSALATA TRADITIONAL

    Romaine lettuce with tomato, onion, olives, & oranges with your choice of dressing:

    house Italian, creamy bleu, ranch, raspberry vinaigrette, or Russian
    add crumbly bleu cheese for .75 additional, or tuna for 2.00 additional

    4.25
    ASTI-STYLE UTICA GREENS ASTI-STYLE UTICA GREENS

    Sautéed escarole with pecorino Romano cheese,
    bread crumbs and cherry peppers

    add chicken 5.00     add shrimp 7.00

    9.95
  • Pesce (fish & seafood)
     

    Entrées paired with Chef's featured starch & vegetable
    Available Thursday, Friday & Saturday only 

     
    SALMON SCALLOPINI

    Salmon sautéed with lemon, butter, artichoke, capers, basil with a side of Asti’s Utica greens

    available Thursday, Friday and Saturday only

    19.95
    Lobster Pasta LOBSTER PASTA

    Penne pasta with mushrooms, peas and fresh lobster meat with a brandy cream sauce

    22.95
    Shrimp Scampi SHRIMP SCAMPI LINGUINE

    Sautéed shrimp with marinara, garlic & mushrooms, finished in a madeira wine sauce

    17.95
    LOBSTER RISOTTO

    A creamy style arborio rice and lobster made with mascarpone and parmesan cheeses...
    melt in your mouth good

    18.95
    FRUTTI DI MARE

    Shrimp, calamari and mussels in an extra virgin olive oil, garlic and sherry wine marinara sauce, topped with grilled tilapia

    23.95
    Blackened Haddock CATCH OF THE DAY

    Ask your server about chef's special catch of the day

    market price
  • Steaks & Veal
     

    Entrées paired with chef's featured starch & vegetable
     add sautéed Marsala mushrooms for 2.95

     
    NEW YORK STRIP

     

    14 ounce aged choice hand-cut strip steak

    23.95
    Filet Mignon FILET MIGNON

    8-10 ounce aged choice tenderloin, the most tender of all

    24.95
    RIBEYE

    16 oz aged choice ribeye served with Asti's Utica Greens

    23.95
    FILET MARSALA
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    Filet mignon & mushrooms in a Marsala wine sauce with choice of pasta

    26.95
    MARINATED GRILLED VITELLO

    Marinated veal served with Asti's Utica greens

    16.95

    Grilled fish also available on some days
    Ask your server for details

     
  • Secondi (meat course)

    Pollo
    (chicken)

    Vitello
    (veal)
    Picatta

    Lemon, butter & white wine sauce with capers and artichoke

    17.95 20.95
    Saltimbocca

    Topped with proscuitto & Monterey jack, sautéed with mushrooms, madeira & chablis wine

    18.95 21.95
    Marsala

    Sautéed in marsala wine with mushrooms

    17.95 20.95
    Francese view

    Lemon, butter & white wine sauce

    17.95 20.95
    Parmigiano

    Marinara & melted mozzarella

    17.95 19.95
    “Di Asti” view

    Topped with grilled eggplant & melted fresh mozzarella sautéed in mushrooms & madeira wine

    18.95 21.95
    Di Larino

    Topped with sautéed spinach &fontinella cheese in a sherry, cream, marinara blush sauce

    18.95 21.95
  • Sides

    Sautéed broccoli & sun-dried tomatoes

    5.50

    Asti's Utica-style greens

    5.25

    Angel hair, penne or linguine pasta

    3.00

    Sausage or meatball (each)

    1.50

    Sautéed Marsala mushrooms

    2.95

    Vegetable du jour

    3.75

    Steak fries or sweet potato fries

    3.50
  • Asti to Go

    Marinara sauce (1 quart)

    11.95

     

    Traditional sauce (1 quart)

    15.95

    Vodka sauce (1 quart) -

    please order in advance as this takes up to 24 hours to prepare

    15.95

    Italian dressing (1 pint)

    11.95

    Garlic olive dipping oil (1 pint)

    12.95

    Homemade Italian bread

    9.95