| Ask your server for today's selection | bowl 3.95 cup 2.95 |
served with French fries |
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| BALSAMIC CHICKEN WRAP | Grilled chicken with grilled eggplant, fresh tomato, mozzarella and balsamic reduction |
9.95 |
| HONEY MUSTARD CHICKEN WRAP |
Grilled chicken with roasted red pepper, spinach, tomato, mozzarella and honey mustard dressing |
9.95 |
| STEAK WRAP |
Shaved ribeye with roasted red peppers, Utica greens, onions, provolone cheese |
9.95 |
| OPEN-FACED GRILLED STEAK | Grilled flank steak with caramelized onions, gorgonzola cheese, balsamic glaze served open faced on toast points |
12.95 |
| GRILLED CHICKEN SANDWICH | Chicken breast with provolone cheese, roasted red peppers, mozzarella and basil, drizzled with balsamic glaze |
9.95 |
| BUFFALO CHICKEN WRAP | Lettuce, tomato and bleu cheese with fried chciken fingers tossed in Buffalo wing sauce |
9.95 |
seved with house salad, fresh-baked Italian bread & pasta |
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| POLLO FRANCESE |
Chicken breast in a lemon, butter & white wine sauce |
12.95 |
| POLLO MARSALA | Chicken breast & mushrooms in marsala wine sauce |
12.95 |
| POLLO PARMIGIANO | Chicken breast & mozzarella in marinara sauce |
12.95 |
| VITELLO MARSALA | Veal scaloppini & mushrooms in marsala wine sauce |
14.95 |
| VITELLO ASTI | Veal scaloppini, eggplant, mushrooms, mozzarella in madeira wine sauce |
14.95 |